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K. T. Achaya : ウィキペディア英語版 | K. T. Achaya K. T. Achaya (Oct 6, 1923 -Sep 5, 2002) was an eminent oil chemist, food scientist, nutritionist and food historian. He is the author of ''Indian Food: A Historical Companion'', ''The Food Industries of British India'', and ''A Historical Dictionary of Indian Food''.〔(Changes in the Indian menu over the ages )〕〔(Life’s history ends for a food scientist-historian-An obituary of K. T. Achaya )〕 == Early life and education == K. T. Achaya was born in on October 6, 1923 in Kollegal, in the Indian state of Karnataka. After graduating from University of Madras in 1943, he worked in Indian Institute of Science for the next three years. He did his PhD work in T. P. Hilditch's lab in University of Liverpool in United Kingdom.〔
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